Big Wines, Small Plates

The first event in the Jackson Hole Food & Wine Winter Fest, Big Wines, Small Plates is a unique dinner experience featuring a series of small plates illuminating the magical synergy of food and wine. Our illustrious panel will take you on a journey of culinary inspired memories that influenced these exceptional pairings. Chef Michael Britton of Piste Mountain Bistro will collaborate with Stuart Brioza’s team to create a fabulous tasting menu brilliantly matched with a stunning collection of wines and one outstanding bourbon!

Click here for details and tickets.

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